There is nothing like a hot breakfast on a cold wintery morning to warm you up. Porridge has long been a staple winter breakfast in the UK for aeons. This version is just as easy and quick as standard porridge. It's full of fibre and packed with vitamins and minerals. Your gut will love it and so will you. To make two small servings or one large.
You Need
1/2 cup of Millet Flakes
2 tablespoons of ground almonds
1 tablespoon of desiccated coconut
1 cup of pure water
1/2 cup coconut milk
A pinch of salt
Toasted Hazelnuts and left over chocolate mousse from yesterday
Method
Add millet flakes, ground almonds, desiccated coconut, water, coconut milk, salt to your pan and heat on a medium setting. Don't leave it as it catches easily. Stir the mixture until it starts to get thick then remove from the heat and continue to stir. I like my porridge quite thick so you may need to add a little more water for a thinner consistency.
Top with a teaspoon of leftover choccy mousse and a teaspoon of toasted hazelnuts.
Enoy!
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